About Conference
4th international and 29th National Iranian Food Science and Technology Congress (IFSTC) with the aim of gaining awareness and achieving the latest scientific and research achievements in food science and technology engineering as well as publishing new findings, on 2-3 May 2023 will be held on the place of Iranian Research Organization for Science and Technology (IROST).
Website: https://ifstc2023.conf.irost.ir/en/
Conference Topics:
- Reduction and recycling of food industry wastes and by-products
- Novel methods of food processing and preservation
- Health, hygiene, and quality control of food products
- Probiotic, prebiotic, and functional foods
- Application of essences and essential oils in food industries
- Anti-nutrition ingredients in food products
- Food safety and security
- Water crisis and food industries
- Food fortification
- Nanotechnology and Nanobiotechnology in the food industries
- Microbiology and biotechnology in the food industries
- Material engineering and design of production lines of food products
- Solutions for reducing energy consumption in food industries
- Formulation of food products
- Meat products industries
- Cereal products industries
- Packaging industries for food products
- Dairy products industries
- Edible oil industries
- Other novel research in the food industries
