About Conference
4th international and 29th National Iranian Food Science and Technology Congress (IFSTC) with the aim of gaining awareness and achieving the latest scientific and research achievements in food science and technology engineering as well as publishing new findings, on 2-3 May 2023 will be held on the place of Iranian Research Organization for Science and Technology (IROST).
Website: https://ifstc2023.conf.irost.ir/en/
Conference Topics:
Reduction and recycling of food industry wastes and by-products
Novel methods of food processing and preservation
Health, hygiene, and quality control of food products
Probiotic, prebiotic, and functional foods
Application of essences and essential oils in food industries
Anti-nutrition ingredients in food products
Food safety and security
Water crisis and food industries
Food fortification
Nanotechnology and Nanobiotechnology in the food industries
Microbiology and biotechnology in the food industries
Material engineering and design of production lines of food products
Solutions for reducing energy consumption in food industries
Formulation of food products
Meat products industries
Cereal products industries
Packaging industries for food products
Dairy products industries
Edible oil industries
Other novel research in the food industries
